CHOPPING
SLICING
SEASONING
COOKING
PLATING
Today, the hubby decided to make
Szechuan Beef, the family's favorite dish, ever! The recipe calls for a
lot of slicing and chopping of ginger, garlic, onions and spring onions.
Using a round aluminum tray is very helpful. Of course, slicing and
chopping are a breeze if you have a sharp knife. And the seasonings --
Chinese wine, black bean sauce and plum sauce -- are a must to make the
Szechuan Beef always delicious. In cooking the dish, a kawali or wok is
indispensable. A reliable gas range is the cornerstone of every
kitchen. Finally, it all comes together in a deep white platter.
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