Berry Trifle is made of pastry cream (soft custard), sponge cake (or ladyfingers as used in mine), whipped cream and fruits. The only real work is making the pastry cream where you mix sugar, cornstarch and eggs on the one hand with milk, vanilla and salt on the other. Stir over low fire to thicken. Add butter and stir until smooth. Allow to cool completely. Afterwards, the fun begins - layering. The outcome is heavenly! (Thanks to Yummy Magazine's Aileen Anastacio.)
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