(Recipe was taken from 80 Breakfasts and attributed to Nigella Lawson.) I woke up early today and thought of baking this cake which I read at 80 Breakfasts. I melted the chocolate, added it to the creamed butter and proceeded to make a liquefied batter (with flour and water). Baked it and I got myself (and the family) a chocolate cake for breakfast! It was delicious but....very rich chocolate taste! Turned out, I melted more chocolate chips than called for in the recipe (at 6 a.m., I couldn't convert properly my grams into ounces and cups).
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