My daughter asked for spaghetti "just like the one cooked by yaya". She wanted something sweet, no fresh tomatoes and no meatballs. So that's what I cooked, omitting my usual tomato sauce (made from fresh tomatoes), wine and meatballs.
INGREDIENTS:
1/4 kilo Ground Beef
2 cloves Garlic
1 tetra pack Tomato Sauce
1/2 tetra pack Tomato Paste
pinch of Oregano
2-3 Tablespoons Sugar
Salt & Pepper
Saute garlic and onion. Cook until the onions are pale. Add the ground beef, to brown it and to render its fat. About 10 minutes. Add the oregano, the tomato sauce and tomato paste. Let it simmer for about 15 minutes stirring occasionally. Add the sugar. Adjust the salt and pepper to taste. When sauce dries up, add some water. Then serve with parmessan cheese.
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